Fresh water and provision supply to a vessel is the process of providing the ship with necessary food and drinking water while it is at a port or anchored. This is a crucial service to ensure the well-being of the crew and to meet the vessel’s operational requirements during its stay.
Fresh water supply involves delivering potable water to the ship’s tanks, which is used for drinking, cooking, and other essential needs. The amount of water required depends on the vessel’s size, the number of crew members, and the length of its stay at the port.
Provision supply involves delivering various types of food, groceries, and other essential supplies to the vessel. This includes perishable items like fruits, vegetables, dairy products, as well as non-perishable items like canned goods, dry foods, and cleaning supplies.
The supply of fresh water and provisions is typically arranged through the ship’s agent or a local supplier at the port. The ship’s agent coordinates with the vessel’s management or operator to determine the required quantities and types of supplies needed.
Once the supplies are delivered to the vessel, the crew is responsible for storing and managing the fresh water and provisions to ensure they are used efficiently and can last until the ship’s next port of call or resupply.